I cannot think of anyone who doesn’t like Satay. The thought of serving this dish at a dinner party can be daunting but here’s an easy option. The flavours would be greatly improved if you can cook the meat over a charcoal BBQ but you can cook the meat in a hot frying pan or under a hot grill.

 

INGREDIENTS
500g steak
100g Nonya Secrets Spicy Peanut sauce
30g granulated sugar
30g coriander powder
1 tbsp dark soy
2 tbsp vegetable cooking oil
Garnishes: 1 red chilli, 1/2 cucumber peeled and sliced.
Dipping sauce: Nonya Secrets Spicy Peanut sauce

 

 

 

METHOD

 

In a mixing bowl combine the Spicy peanut sauce with sugar, coriander powder and dark soy and mix well.

Rub the spice mixture into the steak and leave to marinate for at least 30 minutes or up to 24 hours if time permits.

Cook the Steaks over a preheated the grill or frying pan and brush the meat with vegetable cooking oil to stop them from sticking.

When the meat is cooked transfer onto a serving dish and serve with spicy peanut sauce, cucumber slices and red onions (quartered),