Barbecued Chicken with Green Chillies & Fresh Coriander

 

 

This is a great recipe for barbecues.  For those who want more heat, add half a dozen of those fiery birds eye chillies to the marinade.

 

500g chicken thigh pieces

1/2 Jar of Nonya Secrets Green Curry

2 tbsp vegetable oil

Make slits through the skin of the chicken thighs so that the marinade can penetrate into the flesh.

Rub the Green Curry mixture into the chicken thighs and leave to marinate for at least an hour.  Just before cooking, brush with vegetable oil.

 

Cook over the barbecue until the chicken is cooked, turning over regularly and baste with leftover marinade. Pierce through the chicken to ensure the meat is cooked through – the juices should run clear.