Instead of the usual sausages and burgers for your BBQ, why not try these lamb koftas. All you need is lamb mince and some fresh coriander leaves and a jar of Nonya Secrets Rendang curry mix.
They are delicious served with pitta bread, wraps or couscous and a yoghurt dressing.
1 kg minced lamb
2 tbsp chopped coriander leaves
2 tbsp desiccated coconut, lightly toasted in a dry pan
1 tbsp Olive oil for brushing
Bamboo or metal skewers
To make the koftas put the lamb mince in a large mixing bowl and add the Rendang curry mix, toasted desiccated coconut and coriander leaves (optional). Mix well and shape them over the skewers. Brush with olive oil to stop them from sticking onto the grill.
Cook over the charcoal grill for about 8-10 minutes, turning frequently.
Serve with a garlic and yoghurt dressing with lemon juice in pitta bread or as a wrap, or with couscous and salad.